Vietnamese Natto Beans 300g

Product introduction:

Vietnamese soybean natto 300g is a product made from fresh soybeans (Non-GMO), carefully selected from reputable suppliers in Vietnam. The natural fermentation process helps preserve the unique flavor and high nutritional value of soybeans. In particular, Natto is researched based on Vietnamese people’s taste.

Highlights
・High quality: Using non-GMO soybeans from Vietnam, ensuring freshness and safety.
・Sauce separated: Allows users to freely combine with their favorite spices, suitable for their own taste.
・Natural production method: Naturally fermented, no preservatives or harmful additives, safe for health.

Nutritional Characteristics
In addition to the vitamins and minerals found in Natto, here are ingredients that are unique to soybeans.
・ Protein: Provides a rich source of plant protein, suitable for vegetarians and those who need to supplement protein in their diet.
・Vitamin K2: Support bone and cardiovascular health, help improve bone and joint function and blood circulation.
・Fiber: Good for the digestive system, helps maintain intestinal health and supports the immune system.
・Calcium: It is one of the minerals that Japanese people often lack. It is the most abundant and important mineral for a healthy body. The amount of calcium taken in from food is absorbed into the body according to the needs.
・Soy isoflavones: Soy isoflavones are found in soybeans and most soy-based foods, including natto. It has a structure similar to estrogen so it performs many functions in the body.

Net weight
The product weighs 300g, suitable for families or individuals to use in many meals.

Health benefits
・Support digestive system and prevent constipation and intestinal problems.
・Improve cardiovascular health, reduce the risk of heart disease.
・Improve bone health, strengthen bones and prevent osteoporosis.

Vietnamese Natto Beans 300g without sauce is the perfect choice for those who love traditional Japanese cuisine and care about health.

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