Hikiwari Natto 45g x 3boxes

Hikiwari Natto 45g x 3boxes

Product introduction
Hikiwari Natto 300g package is a type of natto made from large, ripe soybeans that are ground using a mill-like device.
Compared to popular whole-grain natto, hiwari natto is made a little differently.
Soybeans are crushed, hulled, soaked in water, boiled, and then fermented with natto bacteria. Crushing the soybeans increases the surface area for the natto bacteria to adhere to, removing the hull and maintaining flavor and nutritional value.

Outstanding features
High quality

• We regularly check the quality such as taste, elasticity, and firmness of the beans so you can rest assured to use our beans.
• Natural production method: Naturally fermented, no preservatives or harmful additives, safe for health.

Nutritional Characteristics

• Rich in protein: High in plant protein, suitable for vegetarians.
• Vitamin K2: Supports bone and cardiovascular health.

Net weight
The product is packaged into 3 small boxes weighing 45g each, served with a packet of sweet and thick sauce made from bonito flakes extract, which contributes to adding flavor to the meal.

Health benefits

• Support digestive system
• Improve cardiovascular health
• Improve bone health.

Although it does not have as much fiber as regular natto, hikiwari natto is rich in vitamin E, vitamin B6, vitamin K to support bone health and vitamin B2 to promote energy metabolism.

Hikiwari Natto is the perfect choice for sushi lovers.