Hikiwari Natto 300g package

Hikiwari Natto – 300g package

Product introduction
Hikiwari Natto 300g package is a type of natto made from large, ripe soybeans that are ground using a mill-like device.
Compared to popular whole-grain natto, hikiwari natto is made a little differently.
Soybeans are crushed, hulled, soaked in water, boiled, and then fermented with natto bacteria. Crushing the soybeans increases the surface area for the natto bacteria to adhere to, removing the hull and maintaining flavor and nutritional value.

Outstanding features
High quality: We regularly check the quality such as taste, elasticity, and firmness of the beans so you can rest assured to use our beans.
Sauce separated: Allows users to freely combine with their favorite spices, suitable for their own taste.
Natural production method: Naturally fermented, no preservatives or harmful additives, safe for health.

Nutritional Characteristics
・Rich in protein: High in plant protein, suitable for vegetarians.
・Vitamin K2: Supports bone and cardiovascular health.
・Chất xơ: Tốt cho hệ tiêu hóa và giúp duy trì sức khỏe tổng thể.

Net weight
The product weighs 300g, suitable for families or individuals to use in many meals.

Health benefits
・Support digestive system
・Improve cardiovascular health
・Improve bone health
・Although it does not have as much fiber as regular natto, hikiwari natto is rich in vitamin E, vitamin B6, vitamin K to support bone health and vitamin B2 to promote energy metabolism.

Hikiwari Natto 300g is highly suitable for those who love traditional Japanese cuisine and those who care about their family’s health.