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日本語
中文 (中国)
Tiếng Việt
Out Natto’s Strengths
① Food Hygiene And Safety Certificate
Our company is a legal factory and approved and certified by the Food Hygiene and Safety Administration in Ho Chi Minh City.
② Natto Is Always In a Fresh State
Relying on the number of weekly orders from customers, we produce just enough quantity to ensure that Natto delivered to customers has a new production date.
③ 100% Non-GMO Soybeans
Natto is manufactured entirely with carefully selected Non-GMO soybeans with a certificate from a reputable supplier.
④ Production Equipment Is Imported From Japan
The equipment, soaking and steaming tools and fermenters are all Japanese-made and reliable.
⑤Temperature And Humidity Management And Control In Production
Accurate temperature and humidity are important factors in ensuring food safety and quality. Proper temperature and humidity control helps prevent the growth of bacteria, mold, and other pathogens in food.
Temperature Standards: The ideal temperature in most cleanrooms is maintained between 20°C and 22°C (68°F and 72°F). Humidity Standards: Relative humidity (RH) is typically controlled between 45% and 55% in many cleanrooms.
⑥Water Source Used in Natto Production
Mineral water is filtered through a quality water filter and its quality is checked every week. In particular, we also clean the dirt on the soybean shell with natural sun-dried salt from Khanh Hoa.
(The certificate of water source used for the Natto production process is available)
⑦ Quality Management of Refrigerated and Frozen Natto
In the food manufacturing industry, refrigeration and freezing temperatures are very important. Being well-controlled of them can help extend the shelf life of food and help limit product quality loss.
(We comply with regulations and standards: Control temperature and humidity according to the requirements and standards of food manufacturing.)
⑧We Provide Free Delivery Service
Our company is implementing a WEEKLY FREE HOME DELIVERY campaign for Vietnamese and foreigners based in Ho Chi Minh City
Every week in Ho Chi Minh City:
+ Wednesday: From 16:00 ~ 20:30
+ Saturday: From 8:00 ~ 11:30
The default preparation time will be 2 days, excluding holidays and Tet.
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NATTO – A HEALTHY FOOD SOURCE
Natto is a Japanese product and popular because it is a traditional dish that brings very good nutritional value to the health of the user. Natto is made from high-quality soybeans and fermented with a special type of bacteria. The fermentation process not only enhances the flavor but also increases the nutritional value of the product.
Why should you use fermented soybeans – The Natto?
The Natto has been researched and produced by Japanese experts based on the taste of Vietnamese people, bringing high nutritional value and great health benefits.
Rich in nutrients and beneficial enzymes: The Natto provides protein, vitamin K2, vitamin B2, and minerals, supporting digestion and strengthening the immune system.
Good for heart and bone: Vitamin K2 and nattokinase help improve blood circulation, prevent calcium accumulation in the arteries, and increase bone density.
No preservatives and chemicals: Natural ingredients without preservatives or chemicals to ensure safety and health-friendly.
Natto Trivia
Real Customer Experience
Ms.Thư, a loyal customer in Ho Chi Minh City
Customer Feedback
THE NATTO – Vietnamese Fermented Soybeans With Japanese Quality, Good For Consumers’ Health!
